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In Praise of Older White Wines

Thinking & Drinking: Shower Wines

What a Lost Wine Book From 1978 Can Tell Us About Our Current Moment

On Tomatoes, Both Thrown and Served With Wine

On the Martini, Dirty and Otherwise

The Sysco-ification of Wine

Negroni Season 4 Eva

The Marubini Chronicles: A Memoir

The Vermouth Confusion

"People in Dallas Don’t Drink What We Drink."

Thinking & Drinking: Who Needs a Signature Grape?

Does Wine Education Need a Rebrand, or a Rebuild?

Why I Love Tuscan Whites, and Why You Should, Too

Is Mexican Nebbiolo… Actually Nebbiolo?

Something is Rotten in the State of Austria

How Things Disappear: A Travel Writer's Pilgrimage

The Umpire Strikes Back

Cachaça Loves Rhubarb. But Then, Cachaça Loves Everything.

I Looked at 1,000 Wine Lists. The Data Says the State of Fine Wine is Boring and Overpriced.

Thinking & Drinking: Dry Towns, The Whitney Biennial, and Ways to Rosé

Gen Z to Wine: Please Stop Condescending to Us

Is Jurançon the Next “It” Wine Region?

Why Aren't Strawberry Cocktails a Thing?

It's Our 5th Anniversary at Everday Drinking!

Do Appellations Matter Anymore?

Live Long Enough and Hpnotiq Will Return

So Now There's An Oyster Crisis, Too?

Thinking & Drinking: Loving What's Unpopular

Join me in Rioja for Everyday Drinking's Writing Boot Camp

Could These Fruit Brandies Lead A Revolution?

"Wine Should Be a Mirror of a Place, Not a Mirror of Our Mistakes"

A Lil' Liter Love Letter for Spring

'Drops of God' Asks a Great Question: Are Wine People Good People?

On Acquiring the So-Called 'Acquired Taste,' Partie Deux

How to Acquire a So-Called Acquired Taste

Thinking & Drinking: Calçotada Edition

It's Not Just Beer In Prague

The Wine Industry's Uneasy Relationship With 'Funflation'

Thinking & Drinking: Barcelona Edition

Am I a Verdejo Hater? (and Other Spanish Wine Tales)

An Asturian Cider Journey

The Cider Revival Comes to Champagne

My Basque Country Cider Tour

Coffee Is The New Cocktail

Thinking & Drinking: A New Monthly Feature

"I Was Lucky That I Had A Guy": An Homage To A Bordeaux Collector

Winter, and Wine, In France

On Chinon and Creative Constraint