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Spirits & Cocktails

It's called bartending, not mixology.
The Nostalgia of Snowy Days and Spiked Hot Chocolate
The second of three holiday cocktail posts.
• Jason Wilson
Hot Cocktails For Very Cold Days
My first of three holiday drinks posts, with three apple-kissed recipes.
• Jason Wilson
The Martini Variations
Poetics, communication, and the personal when it comes to gin, vermouth, and bitters.
• Jason Wilson
Confessions of an Anti-Influencer
Case in point: Look how at how effective my advocacy of Cognac has been.
• Jason Wilson
The Art of Red Wine + Coca-Cola, Or How Sangria Is For Tourists
Remember, though we're all tourists somewhere. Some less serious summer sipping.
• Jason Wilson
When Cocktails Were Not Too Complicated
What my favorite century-old cocktail book says about simplicity and taste.
• Jason Wilson
Could Cocktail Culture Be Killing Artisan Spirits?
Producers of the high-end spirits that everyone claims to love are struggling. Let's talk about it.
• Jason Wilson
Everything Is Going To Hell, So Why Not Bring Back The Fern Bar?
Yes, Gen Z, accept the Harvey Wallbanger as your destiny. Plus, a few twists on classic fern bar recipes.
• Jason Wilson
Is It Time To Hoard Your Favorite Liqueurs?
Even though the tariffs are temporarily paused, it still might be a good idea. Our first 'tariff buster' looks at classic spirits.
• Jason Wilson
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