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Join me in Rioja for Everyday Drinking's Writing Boot Camp
A creative week to level up your writing and tasting, October 11-17 in Logroño, Spain.
Apr 4
•
Jason Wilson
30
2
Gen Z to Wine: Please Stop Condescending to Us
A response to Wine Spectator's—and the industry's—hand-wringing over young people and their wine-drinking habits.
May 7
•
Caroline Lamb
104
23
28
Is Jurançon the Next “It” Wine Region?
Stunning dry white wines are coming out of this Southwest France appellation, a region worthy of our in-depth tasting report. With 20 bottle…
Apr 30
•
Sarah Parker Jang
27
1
6
Why Aren't Strawberry Cocktails a Thing?
Maybe we should change that this spring?
Apr 28
•
Jason Wilson
25
7
3
It's Our 5th Anniversary at Everday Drinking!
Perhaps it's time to talk about the industry's role in drinks media's demise?
Apr 22
•
Jason Wilson
23
6
Most Popular
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Where Has All the Chartreuse Gone?
Feb 24, 2023
•
Jason Wilson
69
4
3
The Wine Drinker As Flâneur
Jul 2, 2025
•
Jason Wilson
114
22
20
On Wine Drinking as Resistance
Mar 11, 2025
•
Jason Wilson
101
16
21
America Is In Dire Need Of Drink Literacy
Jan 8, 2025
•
Jason Wilson
74
16
9
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Discussions
Do Appellations Matter Anymore?
The rise of Corpinnat, and the drama in Cava, raises a very big question. Plus: a dozen bottle recs for great sparkling wine from Catalonia.
Apr 17
•
Jason Wilson
30
4
Live Long Enough and Hpnotiq Will Return
Is the infamous early 2000s blue liqueur having a comeback? What a time to be alive!
Apr 15
•
Jason Wilson
26
15
7
So Now There's An Oyster Crisis, Too?
Another day, another crisis. Let's hope that there will still be oysters to pair with wine and spirits. If there are, here are 10 suggestions.
Apr 12
•
Jason Wilson
19
2
5
Thinking & Drinking: Loving What's Unpopular
Fruit brandies that should be more popular, eaux de vie cocktails, eating rabbit, getting hit by a pitch, and other less trendy pursuits.
Apr 7
•
Jason Wilson
13
2
2
Could These Fruit Brandies Lead A Revolution?
What the spirits industry should learn from Laurent Cazottes, his organic farming, and his magical fruit spirits from Southwest France.
Mar 31
•
Sarah Parker Jang
39
3
5
"Wine Should Be a Mirror of a Place, Not a Mirror of Our Mistakes"
Sicily's Arianna Occhipinti, then and now.
Mar 27
•
Robert Camuto
43
2
6
A Lil' Liter Love Letter for Spring
Inexpensive wine in bigger bottles is the wine for our times.
Mar 25
•
Jason Wilson
32
3
2
'Drops of God' Asks a Great Question: Are Wine People Good People?
The show about wine connoisseurship inadvertently leads to a really big idea: What is the point of all this anyway?
Mar 19
•
Jason Wilson
32
2
7
On Acquiring the So-Called 'Acquired Taste,' Partie Deux
What better taste of spring than stinky fromage and sauvignon blanc?
Mar 13
•
Jason Wilson
20
3
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EVERYDAY DRINKING
A wide world of wine, spirits, travel, and culture from the author of Godforsaken Grapes and Boozehound.
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My Books
Godforsaken Grapes
A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
Boozehound
On the Trail of the Rare, the Obscure, and the Overrated in Spirits
The Cider Revival
Dispatches from the Orchard
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