Welcome! Everyday Drinking is a curiosity engine for the wide world of wine and spirits, bringing the thinking to go along with the drinking.
We defend joy, extol expertise over influence, champion those making quality things, and challenge received narratives by looking at the broader cultural, political, and global context of what’s in the glass. Everyday Drinking is the primary source for decision makers and thought leaders in wine and spirits, driving the conversation within the industry.
We publish twice-weekly essays on wine, spirits and cocktails, food and culture, and travel. Paid subscribers have access to tasting notes, recipes, and the full archive, plus Jason’s exclusive monthly publication, Thinking & Drinking.
Everyday Drinking was created by Jason Wilson, author of Godforsaken Grapes, Boozehound, and The Cider Revival. Over the years, his work has appeared in the Washington Post, New York Times, the New Yorker, Wine Enthusiast, Travel + Leisure, and many other top publications.
Everyday Drinking offers that same expertise, working only for its readers: independent, honest, and beholden to no one.
Everyday Drinking was honored with Substack’s Food Writers Intensive fellowship!
