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Cachaça Loves Rhubarb. But Then, Cachaça Loves Everything.
My search for new spring and summer cocktails continues.
May 15
•
Jason Wilson
26
4
I Looked at 1,000 Wine Lists. The Data Says the State of Fine Wine is Boring and Overpriced.
I studied the numbers from 1,063 Michelin-starred wine lists. I thought I'd uncover hidden gems, but that’s not what I found.
May 12
•
Sara Danese
66
10
16
Thinking & Drinking: Dry Towns, The Whitney Biennial, and Ways to Rosé
How wine and contemporary art face similar problems. A word in praise of dry towns. What to pair with asparagus. And 9 picks for pink sipping this…
May 10
•
Jason Wilson
24
6
7
Gen Z to Wine: Please Stop Condescending to Us
A response to Wine Spectator's—and the industry's—hand-wringing over young people and their wine-drinking habits.
May 7
•
Caroline Lamb
140
26
37
April 2026
Is Jurançon the Next “It” Wine Region?
Stunning dry white wines are coming out of this Southwest France appellation, a region worthy of our in-depth tasting report. With 20 bottle…
Apr 30
•
Sarah Parker Jang
28
1
6
Why Aren't Strawberry Cocktails a Thing?
Maybe we should change that this spring?
Apr 28
•
Jason Wilson
26
7
3
It's Our 5th Anniversary at Everday Drinking!
Perhaps it's time to talk about the industry's role in drinks media's demise?
Apr 22
•
Jason Wilson
23
6
Do Appellations Matter Anymore?
The rise of Corpinnat, and the drama in Cava, raises a very big question. Plus: a dozen bottle recs for great sparkling wine from Catalonia.
Apr 17
•
Jason Wilson
30
4
Live Long Enough and Hpnotiq Will Return
Is the infamous early 2000s blue liqueur having a comeback? What a time to be alive!
Apr 15
•
Jason Wilson
26
15
7
So Now There's An Oyster Crisis, Too?
Another day, another crisis. Let's hope that there will still be oysters to pair with wine and spirits. If there are, here are 10 suggestions.
Apr 12
•
Jason Wilson
19
2
5
Thinking & Drinking: Loving What's Unpopular
Fruit brandies that should be more popular, eaux de vie cocktails, eating rabbit, getting hit by a pitch, and other less trendy pursuits.
Apr 7
•
Jason Wilson
13
2
2
Join me in Rioja for Everyday Drinking's Writing Boot Camp
A creative week to level up your writing and tasting, October 11-17 in Logroño, Spain.
Apr 4
•
Jason Wilson
32
3
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