Archive - EVERYDAY DRINKING

Is Jurançon the Next “It” Wine Region?

Stunning dry white wines are coming out of this Southwest France appellation, a region worthy of our in-depth tasting report. With 20 bottle…

Apr 30 • Sarah Parker Jang

Why Aren't Strawberry Cocktails a Thing?

Maybe we should change that this spring?

Apr 28 • Jason Wilson

It's Our 5th Anniversary at Everday Drinking!

Perhaps it's time to talk about the industry's role in drinks media's demise?

Apr 22 • Jason Wilson

Do Appellations Matter Anymore?

The rise of Corpinnat, and the drama in Cava, raises a very big question. Plus: a dozen bottle recs for great sparkling wine from Catalonia.

Apr 17 • Jason Wilson

Live Long Enough and Hpnotiq Will Return

Is the infamous early 2000s blue liqueur having a comeback? What a time to be alive!

Apr 15 • Jason Wilson

So Now There's An Oyster Crisis, Too?

Another day, another crisis. Let's hope that there will still be oysters to pair with wine and spirits. If there are, here are 10 suggestions.

Apr 12 • Jason Wilson

Thinking & Drinking: Loving What's Unpopular

Fruit brandies that should be more popular, eaux de vie cocktails, eating rabbit, getting hit by a pitch, and other less trendy pursuits.

Apr 7 • Jason Wilson

Join me in Rioja for Everyday Drinking's Writing Boot Camp

A creative week to level up your writing and tasting, October 11-17 in Logroño, Spain.

Apr 4 • Jason Wilson

March 2026

Could These Fruit Brandies Lead A Revolution?

What the spirits industry should learn from Laurent Cazottes, his organic farming, and his magical fruit spirits from Southwest France.

Mar 31 • Sarah Parker Jang

"Wine Should Be a Mirror of a Place, Not a Mirror of Our Mistakes"

Sicily's Arianna Occhipinti, then and now.

Mar 27 • Robert Camuto

A Lil' Liter Love Letter for Spring

Inexpensive wine in bigger bottles is the wine for our times.

Mar 25 • Jason Wilson

'Drops of God' Asks a Great Question: Are Wine People Good People?

The show about wine connoisseurship inadvertently leads to a really big idea: What is the point of all this anyway?

Mar 19 • Jason Wilson

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