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Nebbiolo Sunday Funday
My Wall Street Journal debut, plus a classic nebbiolo essay on the tension between Barolo and Barbaresco
3 hrs ago
•
Jason Wilson
20
5
5
July 2026
Is Old Aussie Shiraz Cool Again? Ehhhh Maybe, Maybe Not.
An old soul experiences unfashionable wines from before her time.
Jul 31
•
Caroline Lamb
33
10
6
"There's Always a New Wave"
What Rioja teaches us about what's "classic," what's "traditional," and what's "revolutionary."
Jul 29
•
Jason Wilson
24
8
8
In Praise of Older White Wines
Every wine region claims its whites can age. When will we start believing them?
Jul 21
•
Sara Danese
30
10
11
Thinking & Drinking: Shower Wines
Wedding shower wines, that is. Plus: cheap Burgundy, South African chenin splurges, and melons.
Jul 17
•
Jason Wilson
19
3
2
What a Lost Wine Book From 1978 Can Tell Us About Our Current Moment
On William E. Massee's peculiar, quirky "Joyous Anarchy."
Jul 14
•
Caroline Lamb
34
16
7
On Tomatoes, Both Thrown and Served With Wine
What pairs with pomodoro? With 20 bottle recommendations.
Jul 10
•
Jason Wilson
28
6
4
On the Martini, Dirty and Otherwise
It's the dirty martini's world and we're just living in it.
Jul 8
•
Jason Wilson
48
6
11
The Sysco-ification of Wine
How wine culture's lazy "drink what you like" ethos has failed, and why it's time to break out the pitchforks.
Jul 1
•
Jason Wilson
and
Caroline Lamb
111
104
30
June 2026
Negroni Season 4 Eva
Whether it's real or pretend, the season is upon us once again.
Jun 28
•
Jason Wilson
45
7
9
The Marubini Chronicles: A Memoir
My other lives as Cremonese, Tortello Cremasco, Jackson, and my three-decade relationship with a stuffed pasta, and a village in Lombardia.
Jun 23
•
Jason Wilson
32
12
3
The Vermouth Confusion
Vermouth is supposed to be having a moment. So why does it feel like nobody knows what to do with it?
Jun 18
•
Caroline Lamb
60
7
8
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