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Timorasso Is Where It All Starts
And other tales of obscure Piedmont whites, including erbaluce, nascetta, and cat balls.
 • 
Jason Wilson
September 2023
Is Grignolino The New Nebbiolo?
And other fanciful thoughts during my travels among the obscure indigenous reds of Monferrato.
 • 
Jason Wilson
2
Asking the Big (and Not-So-Big) Questions
Does cider have a fall dilemma? Is yeast info on labels wine’s next great debate? What's it like to live in a dry town? And other thoughts from on the…
 • 
Jason Wilson
2
Don't Call It The "Barolo of the South"
The memory of a strange visit to Basilicata mirrors the experience of drinking Aglianico del Vulture.
 • 
David Master
1
Venice In Ten Spritzes
You have an entire city of choices, and more than just Aperol. Includes a map for your spritz tour.
 • 
Gillian Longworth McGuire
Forget Negroni Week. We're Reclaiming Aperol.
The Aperol Spritz isn't the only thing going off the rails. A new anti-garnish movement suggests you may be a terrible person if you garnish your…
 • 
Jason Wilson
10
Where to Eat and Drink in Venice
Because you can't eat every meal at Al Covo.
 • 
Gillian Longworth McGuire
Spreading the Gospel of Albariño
Galicia's ubiquitous white grape in the New World.
 • 
Jason Wilson
1
The Melancholy of Margaritaville
Along with variations on the cocktail Jimmy Buffett made ubiquitous.
 • 
Jason Wilson
10
August 2023
The Drinker's Guide to Madrid
Our man in Spain's capital offers his top spots for sipping and eating.
 • 
François Monti
2
Garnacha That's Gonna Getcha
Get to know the high-altitude, old-vine reds from Sierra de Gredos.
 • 
Jason Wilson
1
A Flâneur in South Jersey
A summer of Walter Benjamin, karaoke, and obscure Iberian varieties.
 • 
Jason Wilson
6
© 2023 Jason Wilson
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