Everyday Drinking
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No, probably not. But let's discuss anyway.
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Pastis and tapenade are a perfect pairing. We will not be taking any questions at this time.
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Why the Finger Lakes is the Best Cider Region in AmericaListen now | A conversation with cidermaker Steve Selin of South Hill Cider
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A new generation in Rioja is reshaping Spain's most famous wine
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And other investigations from Madrid.
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Whether it's a moveable feast or a dangerous summer, off we go.
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The plight of formal wine education for the pét-nat enthusiast
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We've asked a lot of questions of rum this week. Here are some recommendations and recipes.
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How "The Rum Tasting of the Century" and a 200-year-old rum led me to question the spirit's problematic legacy.
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Rum is delicious and wonderful, cocktails like the daiquiri and the mojito are fun...but rum's legacy of colonialism, racism, poverty, and exploitation…
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The bourbon-ification of Armagnac is a terrible trend.
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Thoughts on "faults," perfection, and drinkability while shucking peas.
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