If Fine Dining Is Dead, Why Isn't The Bear A Wine Bar?
Plus: American dry cider recs for this holiday weekend. And why Barolo bros get Barbaresco all wrong.
This week, in The New Wine Review. I tackle the issue of wine and fine dining as depicted in Hulu’s hit show, The Bear.
I trust many readers have binge-watched season 3 of The Bear at this point? If so, you know the reviews have been overwhelmingly negative. The New Yorker called it “overs…