So Fine Dining Is Dead? Okay, Bring on the Next Thing
In which we continue our conversation about light reds by stopping to consider Noma's impact on wine culture. Plus: Alpine red picks.
Get ready: You’re going to hear a lot about the “death of fine dining” over the coming weeks and month. Yesterday, the New York Times reported that Noma (often voted the “world’s best restaurant”) will close next year. A tsunami of think pieces and commentary will surely follow.
Whether or not Noma, the famed New No…