Thinking & Drinking: Loving Unloved Spirits
Fruit brandies that should be more popular, eaux de vie cocktails, eating rabbit, getting hit by a pitch, and other less trendy pursuits.
Here at Everyday Drinking, we’ve been doubling down lately on things that are amazing, but not particularly popular. A couple weeks ago, for instance, we ran an ode to spring—even though spring is not popular with Americans anymore. Recent surveys of seasonal preferences place it a distant second or even third to autumn, the runaway winner.
Last week, we…