Sitemap - 2022 - EVERYDAY DRINKING
The Most Memorable Bottles of 2022
Chestnuts, Winter Whites, and Anemoia
Wine Travel In an Age of Overtourism
The Year's Top Cocktails, Along With a Trio of Holiday Punches
Oaxaca: Where to Eat and Drink
The Mystery of Nebbiolo de Baja
In Tough Times, Just Drink Lambrusco and Be Happy
Drought, Wine, and Longform Journalism
Is White Lotus the New Sideways?
I Deeply Care About What You Drink For Thanksgiving Dinner
Is the Cosmo a Thanksgiving Cocktail?
In the Loire Valley, Goat is the GOAT
Armagnac, Before It Becomes Unaffordable
Is Rioja the Next Great...White Wine Region?
An Alpine Wine Adventure in Valle d'Aosta
What's the French Word for That Austrian Thing?
In Praise of Dining Alone at the Wine Bar
The Myth of So-Called "Starter Wine"
On Boars, Booze, and Barbarism
These Wines are the Platonic Ideal of Everyday Drinking
What's More American Than Aquavit?
Wine Media Is Broken: A Case Study
My Guide to America's Best Cider Region (Updated)
Does Spain Have the World's Greatest Drinking Culture?
How Sherry is Like a Bullfight
Who Loves the Lowly Eggplant? Carignan Does.
Remember When Tinned Fish Was 'Hot Girl Food'?
The Big Business of Not Drinking
A World of Cognac Beyond the Big Four
The Other Vermouth That's Often Overlooked
Gewürztraminer is the Melon of Wines
The Subtle Art of Red Wine + Cola
Are Food & Drink Pairings Ridiculous?
It's Easier to Drink Weissburgunder Than to Write a Headline For It
The Best Cava Is Not Even Called Cava
Why Aren't Strawberry Cocktails a Thing?
When Celery and Sherry Were Cool
There's No Use Crying Over White Burgundy. Just Drink Grüner Veltliner.
Salty Dogs, Grapefruit, and that Lame Food Writing Joke We've All Heard a Million Times
Natural Wine Enters Its Dumb Phase
It's Okay to Drink Brandy with Dinner
Roter Veltliner Will Survive the Vibe Shift