Today, I’m excited to publish an excerpt from Christopher Ruhland’s book, Press for Champagne on the obscure delights of pinot meunier. Ruhland holds the WSET Diploma and lives in Austin, Texas (where he drinks a lot of Champagne).
Today, I’m excited to publish an excerpt from Christopher Ruhland’s book, Press for Champagne on the obscure delights of pinot meunier. Ruhland holds the WSET Diploma and lives in Austin, Texas (where he drinks a lot of Champagne).