EVERYDAY DRINKING

EVERYDAY DRINKING

Culture & Food

The Terroir of Weed?

How Napa winemakers helped create official cannabis appellations in California, and why that matters to both industries.

Jackie Bryant
Aug 16, 2022
∙ Paid

There’s a great deal of talk in wine and spirits circles about the impact that cannabis legalization will have on the industry. I dealt with it slightly in my Washington Post piece about the non-alcoholic movement. But today, cannabis journalist Jackie Bryant goes deeper and brings us a report on California’s initiative to create cannabis appellations, …

This post is for paid subscribers

Already a paid subscriber? Sign in
Jackie Bryant's avatar
A guest post by
Jackie Bryant
Cannabitch is an award-winning newsletter covering cannabis culture. Prior to 2020, it was a weekly column at the now-defunct alt-weekly San Diego CityBeat.
Subscribe to Jackie
© 2025 Jason Wilson · Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture