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Dips + Wine = Dinner
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Pairings

Dips + Wine = Dinner

Low-lift pairings for your Labor Day weekend festivities.

Jason Wilson
Aug 30, 2022
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Dips + Wine = Dinner
www.everydaydrinking.com

When my son was little and beginning to speak, he often requested “dips” for dinner. By “dips,” he meant food from the eastern Mediterranean restaurant in a nearby strip mall called Norma’s, and what he specifically meant was the Norma’s Sampler platter, with hummus, baba ghanoush, stuffed grape leaves, falafel, marinated feta, and tabouli (pita included). I don’t remember him eating a lot of the marinated feta or tabouli, so mostly it was “dips” for dinner indeed.

Now he’s off to college, and frankly, dips for dinner seems like a perfect end of summer thing to do. As my readers know, Everyday Drinking’s aesthetic includes lazy bartending and lazy entertaining ideas, and so the suggestion of a dinner (or lunch or mid-afternoon graze) made up entirely of dips and spreads seems to fall right in line.

To that end, below I am suggesting an incredibly simple onion dip (plus cabernet franc), as well as tapenade (plus pastis), a muhammara-inspired beet dip (plus rosé). And, of course, the popular baba ghanoush recipe from a few weeks ago (plus carignan). Please let me know what other pairings—and dips—you’re loving during this upcoming holiday weekend!

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Onion Dip + Cabernet Franc

This sour cream and onion dip, from ol’ Mark Bittman, is a standard in my house. As Bittman himself once mused: “Why make this classic dip with dried onion soup mix when it's almost as easy, and far more delicious, to make it from scratch?” This is the epitome of E-Z kitchen prep, and I will not even break it into typical recipe format. Take an onion (preferably a sweet Vidalia) and mince it (about 1 cup). Heat some oil (olive or whatever) over medium-high heat, add the minced onions with a pinch of salt and a pinch of sugar, for about 10 minutes, until the onions brown. Put the onions in a fine-mesh strainer to drain out excess oil. Stir the onions into 1 cup of sour cream. Ideally, you want to refrigerate the dip for several hours or even overnight. Serve it with your fanciest potato chips.

Onion is one of those supposedly “tricky” pairings that gives people who care about this sort of thing fits. But choosing a wine to drink with an onion dip is very straightforward: Just open a classic earthy and savory cabernet franc (from Loire Valley or even the Finger Lakes), preferably one without much oak. The other night, I drank a 2016 Bloomer Creek Vineyard Cabernet Franc with this onion dip and it was heaven.

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Three More Dips + Drinks From Everyday Drinking

1. Pastis + Tapenade

EVERYDAY DRINKING
How to Acquire a So-Called Acquired Taste
I would love for you to believe that I’ve always been the sort of person who enjoys pastis on a hot summer day, under a Mediterranean sky, sipping and nibbling on tapenade in between games of pétanque and drags of Gauloises cigarettes. But the reality is I’ve only come to appreciate the challenging flavors of pastis as I’ve grown older. But now that I a…
Read more
a year ago · 3 likes · Jason Wilson

2. Rosé + Beet Dip

EVERYDAY DRINKING
Rosé (and Beets) All Day
Like most normal wine drinkers, I have consumed an ocean of rosé over the past decade. I have lived through Brosé, Frosé, White Girl Rosé, overpriced rosé from Brangelina, the Hamptons rosé crisis of 2014, and even last year’s unfortunate rise of “clean” rosé…
Read more
2 years ago · 3 likes · Jason Wilson

3. Carignan + Baba Ghanoush

EVERYDAY DRINKING
Who Loves the Lowly Eggplant? Carignan Does.
“Lowly” or “inexpensive plonk” are the sorts of thing wine people call carignan. “A high-volume grape that became associated with cheap red blends” is the sort of line one reads about carignan. The ever-diplomatic UK wine critic Jancis Robinson calls it…
Read more
6 months ago · 9 likes · Jason Wilson
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