When Celery and Sherry Were Cool
www.everydaydrinking.com
Apr 19, 2022 • 3M
When Celery and Sherry Were Cool
They could be, once again, with this historic pairing.
Appears in this episode
Jason Wilson
Join host Jason Wilson (author of Boozehound and Godforsaken Grapes) as he explores the wide world of wine and spirits, speaking, sipping, and storytelling with experts and aficionados from around the globe.
Episode details
Comments
“This is something that people in the industry don’t want to hear, especially those advocating for sherry, but it’s never going to happen, man.” That’s the blunt assessment (in the short audio above) from an interview I did last year with Derek Brown, who ran a high-profile sherry bar called Mockingbird Hill, in Washington, DC during the so-called “sher…