A friend and I recently had an intense conversation about fruit. “Underripe pears are tragic,” she said. “So much wasted potential.”
“How do you fall on apricots?” I asked.
“I do enjoy apricots, however, the pit seems disproportionately large, so there’s not as much payoff there. And a lot of the flesh gets impacted by the pit.”
“Ok, fair. But a wonderful …