EVERYDAY DRINKING

EVERYDAY DRINKING

Share this post

EVERYDAY DRINKING
EVERYDAY DRINKING
Creeping Bourbon Effect
Copy link
Facebook
Email
Notes
More
Spirits & Cocktails

Creeping Bourbon Effect

Don’t like vanilla, caramel, and oak flavors in your Cabernet, Calvados, or Cognac? Too bad.

Jan 11, 2022
∙ Paid
3

Share this post

EVERYDAY DRINKING
EVERYDAY DRINKING
Creeping Bourbon Effect
Copy link
Facebook
Email
Notes
More
1
Share

By Susannah Skiver Barton

When Goose Island Brewery put a stout into a bourbon barrel in 1992, the resulting style was so new and innovative that the Great American Beer Festival didn’t even have a category for — and wouldn’t for several more years. (There are now six wood-aged beer categories at the annual event.) Over the next three decades, Goose Isla…

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2025 Jason Wilson
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share

Copy link
Facebook
Email
Notes
More