Don’t like vanilla, caramel, and oak flavors in your Cabernet, Calvados or Cognac? Too bad, says whiskey expert Susannah Skiver Barton.
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Creeping Bourbon Effect
Don’t like vanilla, caramel, and oak flavors in your Cabernet, Calvados or Cognac? Too bad, says whiskey expert Susannah Skiver Barton.
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