The Other Vermouth That's Often Overlooked
Call it white, blanc, or bianco. With five recipes (and an ode to Root liqueur, a footnote of cocktail history).
If you’ve read anything about cocktails over the past decade, you’ve probably been warned to store your vermouth in the fridge. By now, this advice is so hackneyed and obvious that (in bartender circles) it’s become ironic, a solid source of memes.
Refrigeration aside, I’m still surprised by what people don’t know about vermouth. Yes, most folks who make…