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With Island Wines, It's Always Five O'Clock Somewhere
If you're not drinking reds from the Canary Islands, this afternoon would be a great time to start.
Jason Wilson
Jan 13
8
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With Island Wines, It's Always Five O'Clock Somewhere
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So Fine Dining Is Dead? Okay, Bring on the Next Thing
In which we continue our conversation about light reds by stopping to consider Noma's impact on wine culture. Plus: Alpine red picks.
Jason Wilson
Jan 10
20
7
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So Fine Dining Is Dead? Okay, Bring on the Next Thing
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A Wine Meant To Scramble the Brain
Grignolino, hard to pronounce, is a light red that challenges you. In the best way possible.
Jason Wilson
Jan 6
15
1
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A Wine Meant To Scramble the Brain
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In: Light Reds. Out: TBD.
Kicking off our celebration of light red wines as we gaze into the crystal ball for 2023.
Jason Wilson
Jan 4
15
4
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In: Light Reds. Out: TBD.
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December 2022
The Mystery of Nebbiolo de Baja
Is Valle de Guadalupe's signature grape the same as that of Italy's famed Barolo? Maybe, maybe not. Also, a practical travel guide to the region.
Jason Wilson
Dec 13, 2022
6
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The Mystery of Nebbiolo de Baja
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In Tough Times, Just Drink Lambrusco and Be Happy
My case for cheap Italian sparkling red during this holiday season. Along with bottle picks and a wild lambrusco cocktail recipe named from a Pynchon…
Jason Wilson
Dec 9, 2022
14
7
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In Tough Times, Just Drink Lambrusco and Be Happy
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November 2022
Is White Lotus the New Sideways?
Winners and losers in HBO's sharp cultural commentary on wine.
Jason Wilson
Nov 29, 2022
14
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Is White Lotus the New Sideways?
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The Wines That Haunt Us
What does the term "obscure wine" even mean at the end of 2022? A very special bottle recently put things into perspective.
Jason Wilson
Nov 22, 2022
23
1
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The Wines That Haunt Us
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October 2022
Is Rioja the Next Great...White Wine Region?
Yes. And I'm not the only one saying it.
Jason Wilson
Oct 28, 2022
9
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Is Rioja the Next Great...White Wine Region?
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In Praise of Dining Alone at the Wine Bar
What I learned from three nights of "weird whites" and "light reds" while going solo in New York.
Kristen Hawley
Oct 14, 2022
13
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In Praise of Dining Alone at the Wine Bar
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The Myth of So-Called "Starter Wine"
How long will the wine industry persist with its damaging consumer fantasy of cheap, "entry-level" wine? Or, an essay in (slight) praise of wine…
Jason Wilson
Oct 12, 2022
19
4
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The Myth of So-Called "Starter Wine"
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Slow Wine in Breakneck Times
As Italy's politics swings hard to the right, Slow Food in its own complicated, contradictory way, still fights the good fight.
Jason Wilson
Oct 4, 2022
7
4
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Slow Wine in Breakneck Times
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