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"I Had A Guy": An Unfussy Tasting Of 1980s Bordeaux
Bordeaux wasn’t always like it is now. Not so long ago, even normal people could afford to buy and cellar its best wines.
Apr 16
•
Jason Wilson
32
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"I Had A Guy": An Unfussy Tasting Of 1980s Bordeaux
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Making the Case for Gulpable Spring Reds
Also: why everyone needs to calm down about the term "minerality." Plus, "Eating the Easter Bunny," a holiday food-writing classic.
Apr 4
•
Jason Wilson
20
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Making the Case for Gulpable Spring Reds
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March 2024
Riding Rioja’s New Wave
A new generation of winemakers in Rioja is remaking Spain’s greatest wine region. My latest at The New Wine Review.
Mar 14
•
Jason Wilson
20
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Riding Rioja’s New Wave
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February 2024
White Wine For Winter. Even If 'Winter' Has Become Relative.
Sometimes, you have to go a little further north, for both snow and wine.
Feb 23
•
Jason Wilson
35
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White Wine For Winter. Even If 'Winter' Has Become Relative.
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It's Always Sunny In Soave Classico
Soave always carries a lot of baggage. But its top single-vineyard wines are among the best whites in the world.
Feb 16
•
Jason Wilson
20
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It's Always Sunny In Soave Classico
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January 2024
Pedro Ximénez Ain't So Sweet
Not always, anyway. At least in Montilla-Moriles.
Jan 11
•
Jason Wilson
40
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Pedro Ximénez Ain't So Sweet
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December 2023
At Long Last, a True Sherry Renaissance
After decades of decline, a new wave of winemaking emerges in Jerez.
Dec 5, 2023
•
Jason Wilson
21
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At Long Last, a True Sherry Renaissance
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November 2023
Cava Drama, Black Friday, Corrections, and Sparkling Wine For The Holiday
Whether it's Cava or some other name, I'm recommending quality sparkling wine from Catalonia for Thanksgiving.
Nov 21, 2023
•
Jason Wilson
27
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Cava Drama, Black Friday, Corrections, and Sparkling Wine For The Holiday
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Grüner Veltliner Is Comfort Food
Thoughts on chicken paprikash, autumn, and the cold November rain.
Nov 1, 2023
•
Jason Wilson
39
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Grüner Veltliner Is Comfort Food
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October 2023
"We Need to Destroy This System and Start Over": Crisis and Opportunity in Rioja
As Rioja faces serious problems, a new generation is reshaping Spain's most famous wine.
Oct 25, 2023
•
Jason Wilson
26
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"We Need to Destroy This System and Start Over": Crisis and Opportunity in Rioja
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Is It Finally Time For A New Wine Education?
The tide is already shifting, and how we learn about wine needs to shift too.
Oct 17, 2023
•
Jason Wilson
51
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Is It Finally Time For A New Wine Education?
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Timorasso Is Where It All Starts
And other tales of obscure Piedmont whites, including erbaluce, nascetta, and cat balls.
Oct 3, 2023
•
Jason Wilson
24
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Timorasso Is Where It All Starts
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