If you're not drinking reds from the Canary Islands, this afternoon would be a great time to start.
In which we continue our conversation about light reds by stopping to consider Noma's impact on wine culture. Plus: Alpine red picks.
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Grignolino, hard to pronounce, is a light red that challenges you. In the best way possible.
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Kicking off our celebration of light red wines as we gaze into the crystal ball for 2023.
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December 2022

Is Valle de Guadalupe's signature grape the same as that of Italy's famed Barolo? Maybe, maybe not. Also, a practical travel guide to the region.
My case for cheap Italian sparkling red during this holiday season. Along with bottle picks and a wild lambrusco cocktail recipe named from a Pynchon…
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November 2022

Winners and losers in HBO's sharp cultural commentary on wine.
What does the term "obscure wine" even mean at the end of 2022? A very special bottle recently put things into perspective.
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October 2022

Yes. And I'm not the only one saying it.
What I learned from three nights of "weird whites" and "light reds" while going solo in New York.
How long will the wine industry persist with its damaging consumer fantasy of cheap, "entry-level" wine? Or, an essay in (slight) praise of wine…
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As Italy's politics swings hard to the right, Slow Food in its own complicated, contradictory way, still fights the good fight.
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