Making the Case for Gulpable Spring Reds

Also: why everyone needs to calm down about the term "minerality." Plus, "Eating the Easter Bunny," a holiday food-writing classic.

Are spring reds also…porrón reds? Possibly, which is perhaps why I’m suggesting so many Catalan wines.

April showers, indeed. Where I live, today is the first day of sun in what has been long, wet stretch. Which means we are definitely in the clutches of springtime. Over at The New Wine Review, I’ve got a new piece on red wines for spring that I hope you…