Thanks for this very interesting article. I’ve had many of Alvear’s sweet PX, but never the dry version. That will have to change! My favorite sweet PX is a 1929 Toro Albala that was first taken from cask to bottle in 2014!
Having livid in Spain a couple of years, I took my family back in 2015 and went to Cordoba for the first time. My favorite discovery was berenjenas con miel (fried eggplant with a drizzle of honey on it). Delicious. And I got to explore some some wines, but never knew there was a fino style. Can't believe I missed that. Thanks for pointing it out!
Thanks for this very interesting article. I’ve had many of Alvear’s sweet PX, but never the dry version. That will have to change! My favorite sweet PX is a 1929 Toro Albala that was first taken from cask to bottle in 2014!
Having livid in Spain a couple of years, I took my family back in 2015 and went to Cordoba for the first time. My favorite discovery was berenjenas con miel (fried eggplant with a drizzle of honey on it). Delicious. And I got to explore some some wines, but never knew there was a fino style. Can't believe I missed that. Thanks for pointing it out!