EVERYDAY DRINKING
Subscribe
Sign in
Home
Chat
Meetings
Wine
Spirits & Cocktails
Culture & Food
Coffee & Tea
Travel
Archive
About
Spain
Latest
Top
Discussions
“It Was The Apocalypse.” Very Bad News From Rioja
The climate emergency is still here, folks. The wine industry in general (and Spain, in particular) is the canary in the coal mine.
Jun 13
•
Jason Wilson
10
Share this post
EVERYDAY DRINKING
“It Was The Apocalypse.” Very Bad News From Rioja
Copy link
Facebook
Email
Notes
More
Red Wines From Green Spain
Galicia is the counterpoint to the stereotypical big and oaky reds that too many people still associate with Spanish wine.
May 16
•
Noah Chichester
19
Share this post
EVERYDAY DRINKING
Red Wines From Green Spain
Copy link
Facebook
Email
Notes
More
1
In Spain, There's Always A New Grape To Discover
A totally unbiased guide to the wines from Somontano, my home region, including the 'lost' grape moristel.
May 4
•
Elvira Fonz-Gutiérrez
27
Share this post
EVERYDAY DRINKING
In Spain, There's Always A New Grape To Discover
Copy link
Facebook
Email
Notes
More
2
Corpinnat is a Wine of Resistance
Why the best Catalan sparkling wine chooses not to be called "Cava" anymore. Including my bottle recommendations.
Mar 28
•
Jason Wilson
32
Share this post
EVERYDAY DRINKING
Corpinnat is a Wine of Resistance
Copy link
Facebook
Email
Notes
More
2
In Catalonia, You Can Have Your Garnacha White, Grey...or Hairy
The first of two Friday features on exciting Catalan wines.
Mar 21
•
Jason Wilson
31
Share this post
EVERYDAY DRINKING
In Catalonia, You Can Have Your Garnacha White, Grey...or Hairy
Copy link
Facebook
Email
Notes
More
2
If You're Not Drinking Rioja's Whites, What Are You Even Doing?
I keep saying that Rioja Blanco could be the world's next great white wine region. Here are 20 bottle recommendations that make the case.
Jan 31
•
Jason Wilson
28
Share this post
EVERYDAY DRINKING
If You're Not Drinking Rioja's Whites, What Are You Even Doing?
Copy link
Facebook
Email
Notes
More
For Albariño, It’s Time to Start Talking About Terroir
There's more to Rias Baixas' star grape than just fresh, fruity, young, and easy-drinking.
Jan 10
•
Noah Chichester
30
Share this post
EVERYDAY DRINKING
For Albariño, It’s Time to Start Talking About Terroir
Copy link
Facebook
Email
Notes
More
3
Not Your Father's Sherry
Dry, unfortified wines are the answer to Jerez's existential crisis. Plus, my notes on 19 bottles that epitomize the region's new wave.
Dec 10, 2024
•
Jason Wilson
27
Share this post
EVERYDAY DRINKING
Not Your Father's Sherry
Copy link
Facebook
Email
Notes
More
2
Pedro Ximénez Ain't So Sweet
Not always, anyway. At least in Montilla-Moriles.
Oct 31, 2024
•
Jason Wilson
20
Share this post
EVERYDAY DRINKING
Pedro Ximénez Ain't So Sweet
Copy link
Facebook
Email
Notes
More
5
Why You Should Be Drinking More Catalan Wine
My homage to Catalonia's wine, which remains underappreciated even as we see more on cutting-edge lists. Here's my guide to some of the best.
Sep 13, 2024
•
Jason Wilson
48
Share this post
EVERYDAY DRINKING
Why You Should Be Drinking More Catalan Wine
Copy link
Facebook
Email
Notes
More
1
How Things Disappear: A Travel Writer's Pilgrimage
On tough editorial calls, Rick Steves, and a small town in Andalusia.
May 14, 2024
•
Jason Wilson
72
Share this post
EVERYDAY DRINKING
How Things Disappear: A Travel Writer's Pilgrimage
Copy link
Facebook
Email
Notes
More
Riding Rioja’s New Wave
A new generation of winemakers in Rioja is remaking Spain’s greatest wine region. My latest at The New Wine Review.
Mar 14, 2024
•
Jason Wilson
20
Share this post
EVERYDAY DRINKING
Riding Rioja’s New Wave
Copy link
Facebook
Email
Notes
More
3
Share
Copy link
Facebook
Email
Notes
More
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts