EVERYDAY DRINKING

Recipes, meal plans, shopping lists, and more for your food inspiration and organization.

A trustworthy guide to music, books, arts, media & culture by Ted Gioia

Weekly recipes, bi-weekly videos, and a few of my favorite things

Peloton instructor, speaker, investor. Talking about human stuff, mostly at the intersection of wellness and culture, with some detours into my life. Find me @diti22 on Instagram and @ditinyc on TikTok.

Recipes, ideas and behind the scenes at Ottolenghi. Fresh off the grill or straight from the oven, topped with a sprinkle of dukkah or a spoonful of chilli sauce.

Elevated home cooking made easy. Real-life recipes with restaurant-level flavor— subscribe for weekly recipes, seasonal menus, smart prep tips, and more :)

The travel newsletter for food people. Expert recommendations and city guides to the best places to eat and drink in America. Publishing every Friday.

A vibrant community focused on cooking, gardening, reading, and general good living from Samin Nosrat, author of Salt, Fat, Acid, Heat and the forthcoming Good Things.

What we ate, heard, and loved in NYC restaurants this week

an investigation of why we clap for people doing the least, and earnest recommendations of art, music, and writing you should applaud

going "back of house" through interviews, stories, and recipes.

An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.

Dispatches from global explorations of cheese, dairying, and pastoral traditions, twice a month.

Restaurant technology and the big ideas shaping the future of hospitality

Every meal has the power to change the world.

Jackie Bryant's reporting on cannabis culture from Southern California.

Deep dives into food and wine culture. By Charlie Brown, writer & ex-wine store and bar owner. 12+ years in the wine & food industry

Lively, varied, IACP Award-winning reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.

A newsletter and podcast about a thing you drink everyday. Interviews and articles about big ideas in coffee, the service industry, and collective action.

recipes + stories from the world of jewish food, by leah koenig

Think more about the culture that surrounds you

Natural wine culture, by Aaron Ayscough. Reporting from Paris since 2010.

a product oracle, we see for you.

This publication has been moved to a new home at www.actioncookbook.com.

A Weekly Publication on Food, Climate and Where They Meet

delicious food and easy recipes

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

Deep Rum Dives. Always free. Use the "Just Show Me" link below.

Cook & travel with me for sunshine on your plate with a good dose of African Magic. Subscribe for Ravishing recipes & heartwarming stories from Africa & beyond by Award winning author & broadcaster, Lerato Umah-Shaylor.

A community of Alpine bon vivants who come together to celebrate a shared love of high-altitude wine and culture.

Scandinavian inspired recipes & more

Wine and movie pairings, awards season highlights, and more cultural delights written and curated by your friendly neighborhood sommelier.

An infrequent but deep dive into the making, myths and magic behind good wine.

A weekly summary of some of the articles I read each week in the wonderful world of wine.

wine v. girldom

Behind every drink there's a story.

Looking at the world through the lens of wine.

A newsletter about alcohol, culture and history.

Now located at thefoodsection.com

Food. Thoughts. Mostly Warm Feelings From NYC.

A proper wine newsletter: biweekly wine news, events, wine education, op-eds, occasional rants, wine recs, and other nuggets of wine appreciation by a non-somm. Pour yourself a glass and stay a while. Let's talk wine.

I’m Mona Lisa—but not that one. A Nashvillian, living the fame-adjacent life, finding art, history, and adventure where most don’t. Beauty’s everywhere.

Everything about art, history, and a love for jewelry, plus a sprinkle of travel for good measure (and other musings)

We've moved to WordPress! Find the whole site, including archives and new content, at www.snackstack.net.

recipes and ideas for a more delicious life.

Weekly newsletter on fine wine for the next-gen of fine wine collectors & investors. ˗ˏˋ Sign-up for weekly insights on top winemakers, investment opportunities, and market trends ˎˊ˗

a place for my food-related thoughts, little recipes, and cutie recommendations!

The culinary & travel journal of James Beard nominated writer Nicholas Gill. An exploration of cuisine and biodiversity in the Americas & beyond.

A newsletter on wine, food, and travel, lit by the glow of a neon sign.

Exploring Champagne and Sparkling Wine