Spirits & Cocktails
Culture & Food
Recommended by Jason Wilson
By Anna Hickson
A weekly summary of some of the articles I read each week in the wonderful world of wine.
The Capsule Pantry
By Charlie Brown
Highly adaptable and customizable recipes designed to fit around what you love to eat and what's already in your pantry by Charlie Brown, Sommelier & hospitality pro of 10+ years
By Henry Jeffreys
A newsletter about alcohol, culture and history.
Do it Scared
By Jenni Johnson
Mixing travel, science and courage all together with a pen
By Derek Brown
A newsletter about drinking mindfully, no- and low-alcohol cocktails, and making room for everyone at the bar.
Guida Galattica per Enostappisti
Dispaccio enoico a base di: bottiglie, riflessioni, pezzi belli, l'ABC del vino, non necessariamente in questo ordine, a cadenza mensile.
By jamie hood
A monthly newsletter on Proust, life, and the culture at large
Hot Dish with Sohla
By It's Sohla
New exclusive recipes every month! Featuring fun tips on how to riff and deep dives into culinary techniques—so you can be a boss in your kitchen.
By Matt Pietrek (Rum Wonk)
All things Rum - by Matt Pietrek, aka Rum Wonk
Six Atmospheres | Champagne & Sparkling Wine
By Tom Hewson
Exploring Champagne and Sparkling Wine
The Alpine Wine Society
By Julia McInnis
A community of alpine bon vivants who come together to celebrate a shared love of high-altitude wine and culture.
Longer Tables with José Andrés
Every meal has the power to change the world.
Documenting global traditions of cheese, dairying, and pastoralism……Sharing natural cheese methods.… Carving out a life as a cheese educator and writer.
Wine Is Confusing
By Kara Daly
The newsletter exploring myths, language, and debatable truths in wine. Submit your bottle labels to be explained in the column: How To Read A Wine Label.
Mona Lisa Nashville
By Lisa Dunn
Discover art in the ordinary world, a Substack celebrating art for everyone and about everything.
By Justine Doiron
Welcome to Snacks! A bite-sized newsletter where you'll get exclusive recipes, occasional grocery lists, and a weekly round-up of my work so that you never miss a thing!
Gillian Knows Best
By Gillian Longworth McGuire
Finding terrific places to eat, stay & shop in Italy’s best known destinations.
By The Editors
Where food and culture collide
By Nicholas Gill
The culinary journal of James Beard nominated writer Nicholas Gill. An exploration of cuisine and biodiversity in the Americas & beyond.
The Food Section
By Hanna Raskin
Covering food and drink across the American South as though it mattered as much as crime and politics (because it does.)
The Real Sarah Miller
A newsletter for people who like the work of (the real) Sarah Miller.
A curiosity-filled newsletter about the cultural history of snacks around the world, by travel and food writer Doug Mack.
Anne Byrn: Between the Layers
An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.
Mas Vino Please
pour yourself a glass and stay a while. let's talk wine.
By Carolina Gelen's Newsletter
Delicious food and easy recipes
The Jewish Table
By Leah Koenig (The Jewish Table)
recipes + stories from the world of jewish food, by leah koenig
The Honest Broker
By Ted Gioia
A trustworthy guide to music, books, arts, media & culture by Ted Gioia
The Wine Curmudgeon
By Jeff Siegel
Cheap wine that's worth drinking
A Weekly Publication on Food, Climate and Where They Meet
By Dan Scott
A bi-weekly deep dive into the stories behind different drinks, cuisines, and getting the most of pairings.
COOK WITH LERATO
By Cook with Lerato
Sunshine on your plate with a good dose of African Magic. Travel with me for treasured recipes & stories from Africa and beyond.
Food For Thought.
By Natalie Love Cruz
Food. Thoughts. Mostly Warm Feelings From NYC.
NOT DRINKING POISON
By Not Drinking Poison
Natural wine culture, by Aaron Ayscough. Reporting from Paris since 2010.
David Lebovitz Newsletter
A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!
The Department of Salad: Official Bulletin
By Emily Nunn
Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗
By Kristen Hawley
Restaurant technology and the big ideas shaping the future of hospitality
By Jackie Bryant
Reporting on cannabis culture from Southern California.
The Action Cookbook Newsletter
By Action Cookbook with Scott Hines
A cookout in your inbox. Come for the food, stay for the stories, three times a week.
By B O S S B A R I S T A
A newsletter and podcast about a thing you drink everyday. Interviews and articles about big ideas in coffee, the service industry, and collective action.
From the Desk of Alicia Kennedy
Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
By alison roman
recipes, stories and unsolicited advice from alison roman
A newsletter about the business, culture, and chaos of drinking in America.
© 2023 Jason Wilson
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