Spirits & Cocktails
Culture & Food
Recommended by Jason Wilson
By Nicholas Gill
The culinary journal of James Beard nominated writer Nicholas Gill. An exploration of cuisine and biodiversity in the Americas & beyond.
By Jackie Bryant
Reporting on cannabis culture from Southern California.
Mas Vino Please
pour yourself a glass and stay a while. let's talk wine.
By B O S S B A R I S T A
A newsletter and podcast about a thing you drink everyday. Interviews and articles about big ideas in coffee, the service industry, and collective action.
Wine Is Confusing
By Kara Daly
The newsletter exploring myths, misconceptions, and debatable truths in wine.
Mona Lisa Nashville
By Lisa Dunn
Discover art in the ordinary world, a Substack celebrating art for everyone and about everything.
By alison roman
recipes. stories. unsolicited advice.
A Weekly Publication on Food, Climate and Where They Meet
The Jewish Table
By Leah Koenig (The Jewish Table)
recipes + stories from the world of jewish food, by leah koenig
The Food Section
By Hanna Raskin
Covering food and drink across the American South as though it mattered as much as crime and politics (because it does.)
By Kristen Hawley
Restaurant technology and the big ideas shaping the future of hospitality
A newsletter about the business, culture, and chaos of drinking in America.
Food For Thought.
By Natalie Love Cruz
Food, thoughts, + mostly warm feelings from around NYC by your soon-to-be favorite food nerd Natalie Love Cruz.
The Alpine Wine Society
By Julia McInnis
A community of alpine bon vivants who come together to celebrate a shared love of high-altitude wine and culture.
By Carolina Gelen's Newsletter
Delicious food and easy recipes
The Wine Curmudgeon
By Jeff Siegel
Cheap wine that's worth drinking
The Honest Broker
By Ted Gioia
A trustworthy guide to music, books, arts, media & culture by Ted Gioia
The Department of Salad: Official Bulletin
By Emily Nunn
Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗
By Justine Doiron
Welcome to Snacks! A bite-sized newsletter where you'll get exclusive recipes, occasional grocery lists, and a weekly round-up of my work so that you never miss a thing!
David Lebovitz Newsletter
A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!
The Action Cookbook Newsletter
By Action Cookbook with Scott Hines
There’s a method to my Dadness. Parenthood, humor, food, drink, and occasional emotional terrorism all in one place, three times a week.
COOK WITH LERATO
By Cook with Lerato
Sunshine on a plate with a good dose of African Magic. Travel with me for treasured recipes & stories from Africa and beyond.
Longer Tables with José Andrés
Every meal has the power to change the world.
By The Editors
Where food and culture collide
By Matt Pietrek (Rum Wonk)
All things Rum - by Matt Pietrek, aka Rum Wonk
From the Desk of Alicia Kennedy
A newsletter on food culture, media, and politics from a San Juan, Puerto Rico–based writer. From the Kitchen for paid subscribers comes out on Fridays, with recipes and kitchen notes.
A curiosity-filled newsletter about the cultural history of snacks around the world, by travel and food writer Doug Mack.
Six Atmospheres | Champagne & Sparkling Wine
By Tom Hewson
Exploring Champagne and Sparkling Wine
Hot Dish with Sohla
By It's Sohla
New exclusive recipes every month! Featuring fun tips on how to riff and deep dives into culinary techniques—so you can be a boss in your kitchen.
Anne Byrn: Between the Layers
An honest conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author. Twice weekly.
By jamie hood
a twice monthly newsletter from poet, critic, and memoirist jamie hood on proust, the reading life, writing, desire, and other miscellany
Guida Galattica per Enostappisti
Dispaccio enoico a base di: bottiglie, riflessioni, pezzi belli, l'ABC del vino, non necessariamente in questo ordine, a cadenza mensile.
NOT DRINKING POISON
By Not Drinking Poison
Natural wine culture, by Aaron Ayscough. Reporting from Paris since 2010.
The Capsule Pantry
By Charlie Brown
Save money, time, and food waste by adopting a Capsule Pantry approach — a small number of ingredients that form the basis of thousands of different, highly flexible recipes.
© 2023 Jason Wilson
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