EVERYDAY DRINKING

A weekly summary of some of the articles I read each week in the wonderful world of wine.

Highly adaptable and customizable recipes designed to fit around what you love to eat and what's already in your pantry by Charlie Brown, Sommelier & hospitality pro of 10+ years

A newsletter about alcohol, culture and history.

Mixing travel, science and courage all together with a pen

A newsletter about drinking mindfully, no- and low-alcohol cocktails, and making room for everyone at the bar.

Dispaccio enoico a base di: bottiglie, riflessioni, pezzi belli, l'ABC del vino, non necessariamente in questo ordine, a cadenza mensile.

A monthly newsletter on Proust, life, and the culture at large

New exclusive recipes every month! Featuring fun tips on how to riff and deep dives into culinary techniques—so you can be a boss in your kitchen.

All things Rum - by Matt Pietrek, aka Rum Wonk

Exploring Champagne and Sparkling Wine

A community of alpine bon vivants who come together to celebrate a shared love of high-altitude wine and culture.

Every meal has the power to change the world.

Documenting global traditions of cheese, dairying, and pastoralism……Sharing natural cheese methods.… Carving out a life as a cheese educator and writer.

The newsletter exploring myths, language, and debatable truths in wine. Submit your bottle labels to be explained in the column: How To Read A Wine Label.

Discover art in the ordinary world, a Substack celebrating art for everyone and about everything.

Welcome to Snacks! A bite-sized newsletter where you'll get exclusive recipes, occasional grocery lists, and a weekly round-up of my work so that you never miss a thing!

Finding terrific places to eat, stay & shop in Italy’s best known destinations.

Where food and culture collide

The culinary journal of James Beard nominated writer Nicholas Gill. An exploration of cuisine and biodiversity in the Americas & beyond.

Covering food and drink across the American South as though it mattered as much as crime and politics (because it does.)

A newsletter for people who like the work of (the real) Sarah Miller.

A curiosity-filled newsletter about the cultural history of snacks around the world, by travel and food writer Doug Mack.

An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.

pour yourself a glass and stay a while. let's talk wine.

Delicious food and easy recipes

recipes + stories from the world of jewish food, by leah koenig

A trustworthy guide to music, books, arts, media & culture by Ted Gioia

Cheap wine that's worth drinking

A Weekly Publication on Food, Climate and Where They Meet

A bi-weekly deep dive into the stories behind different drinks, cuisines, and getting the most of pairings.

Sunshine on your plate with a good dose of African Magic. Travel with me for treasured recipes & stories from Africa and beyond.

Food. Thoughts. Mostly Warm Feelings From NYC.

Natural wine culture, by Aaron Ayscough. Reporting from Paris since 2010.

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

Restaurant technology and the big ideas shaping the future of hospitality

Reporting on cannabis culture from Southern California.

A cookout in your inbox. Come for the food, stay for the stories, three times a week.

A newsletter and podcast about a thing you drink everyday. Interviews and articles about big ideas in coffee, the service industry, and collective action.

Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.

recipes, stories and unsolicited advice from alison roman

A newsletter about the business, culture, and chaos of drinking in America.