EVERYDAY DRINKING

The culinary journal of James Beard nominated writer Nicholas Gill. An exploration of cuisine and biodiversity in the Americas & beyond.

Reporting on cannabis culture from Southern California.

pour yourself a glass and stay a while. let's talk wine.

A newsletter and podcast about a thing you drink everyday. Interviews and articles about big ideas in coffee, the service industry, and collective action.

The newsletter exploring myths, misconceptions, and debatable truths in wine.

Discover art in the ordinary world, a Substack celebrating art for everyone and about everything.

recipes. stories. unsolicited advice.

A Weekly Publication on Food, Climate and Where They Meet

recipes + stories from the world of jewish food, by leah koenig

Covering food and drink across the American South as though it mattered as much as crime and politics (because it does.)

Restaurant technology and the big ideas shaping the future of hospitality

A newsletter about the business, culture, and chaos of drinking in America.

Food, thoughts, + mostly warm feelings from around NYC by your soon-to-be favorite food nerd Natalie Love Cruz.

A community of alpine bon vivants who come together to celebrate a shared love of high-altitude wine and culture.

Delicious food and easy recipes

Cheap wine that's worth drinking

A trustworthy guide to music, books, arts, media & culture by Ted Gioia

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

Welcome to Snacks! A bite-sized newsletter where you'll get exclusive recipes, occasional grocery lists, and a weekly round-up of my work so that you never miss a thing!

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

There’s a method to my Dadness. Parenthood, humor, food, drink, and occasional emotional terrorism all in one place, three times a week.

Sunshine on a plate with a good dose of African Magic. Travel with me for treasured recipes & stories from Africa and beyond.

Every meal has the power to change the world.

Where food and culture collide

All things Rum - by Matt Pietrek, aka Rum Wonk

A newsletter on food culture, media, and politics from a San Juan, Puerto Rico–based writer. From the Kitchen for paid subscribers comes out on Fridays, with recipes and kitchen notes.

A curiosity-filled newsletter about the cultural history of snacks around the world, by travel and food writer Doug Mack.

Exploring Champagne and Sparkling Wine

New exclusive recipes every month! Featuring fun tips on how to riff and deep dives into culinary techniques—so you can be a boss in your kitchen.

An honest conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author. Twice weekly.

a twice monthly newsletter from poet, critic, and memoirist jamie hood on proust, the reading life, writing, desire, and other miscellany

Dispaccio enoico a base di: bottiglie, riflessioni, pezzi belli, l'ABC del vino, non necessariamente in questo ordine, a cadenza mensile.

Natural wine culture, by Aaron Ayscough. Reporting from Paris since 2010.

Save money, time, and food waste by adopting a Capsule Pantry approach — a small number of ingredients that form the basis of thousands of different, highly flexible recipes.