EVERYDAY DRINKING

The culinary & travel journal of James Beard nominated writer Nicholas Gill. An exploration of cuisine and biodiversity in the Americas & beyond.

A vibrant community focused on cooking, gardening, reading, and general good living from Samin Nosrat, author of Salt, Fat, Acid, Heat and Good Things.

Critical analysis and independent opinion on natural wine, delivered to your inbox weekly

A proper wine newsletter: biweekly wine news, events, wine education, op-eds, occasional rants, wine recs, and other nuggets of wine appreciation by a non-somm. Pour yourself a glass and stay a while. Let's talk wine.

A community of Alpine bon vivants who come together to celebrate a shared love of high-altitude wine and culture.

Weekly recipes, bi-weekly videos, and a few of my favorite things

Alla ricerca di nuove modalità per parlare di vino. Dispaccio enoico a base di: bottiglie, riflessioni, pezzi belli, l'ABC del vino, a cadenza mensile.

Behind every drink there's a story.

Weekly newsletter on fine wine for the next-gen of fine wine collectors & investors. ˗ˏˋ Sign-up for weekly insights on top winemakers, investment opportunities, and market trends ˎˊ˗

Scandinavian inspired recipes & more

A trustworthy guide to music, books, arts, media & culture by Ted Gioia

The travel newsletter for food people. Expert recommendations and city guides to the best places to eat and drink in America. Publishing every Friday.

Natural wine culture, by Aaron Ayscough. Reporting from Paris since 2010.

Elevated home cooking made easy. Real-life recipes with restaurant-level flavor— subscribe for weekly recipes, seasonal menus, smart prep tips, and more :)

A newsletter that reaches beyond the bar to share tools and information that help us drink and live better.

An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.

I’m Mona Lisa—but not that one. A Nashvillian, living the fame-adjacent life, finding art, history, and adventure where most don’t. Beauty’s everywhere.

All things life, food and wine.

an investigation of why we clap for people doing the least, and earnest recommendations of art, music, and writing you should applaud

Everything about art, history, and a love for jewelry, plus a sprinkle of travel for good measure (and other musings)

a place for my food-related thoughts, little recipes, and cutie recommendations!

Deep Rum Dives. Always free. Use the "Just Show Me" link below.

A newsletter for people who like the work of (the real) Sarah Miller.

Exploring Champagne and Sparkling Wine

Food. Thoughts. Mostly Warm Feelings From NYC.

Lively, varied, IACP Award-winning reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

A Weekly Publication on Food, Climate and Where They Meet

Cook & travel with me for sunshine on your plate with a good dose of African Magic. Subscribe for ravishing recipes & heartwarming stories from Africa & beyond by Award winning author & broadcaster, Lerato Umah-Shaylor.

Deep dives into food and wine culture. By Charlie Brown, writer & ex-wine store and bar owner. 12+ years in the wine & food industry

A newsletter on wine, food, and travel, lit by the glow of a neon sign.

A newsletter about alcohol, culture and history.

Peloton instructor, speaker, investor. Talking about human stuff, mostly at the intersection of wellness and culture, with some detours into my life. Find me @diti22 on Instagram and @ditinyc on TikTok.

recipes + stories from the world of jewish food, by leah koenig

Finding terrific places to eat, stay & shop in Italy’s best known destinations.

Dispatches from global explorations of cheese, dairying, and pastoral traditions, twice a month.

recipes and ideas for a more delicious life.

Sustainable wine recommendations and short-form profiles on organic, biodynamic, and regenerative producers for eco-conscious drinkers.

What we ate, heard, and loved in NYC restaurants this week

A tech and online culture publication by Taylor Lorenz, featuring original reporting on how the internet is reshaping politics, business, media, and culture.

This publication has been moved to a new home at www.actioncookbook.com.

a product oracle, we see for you.

Recipes, ideas and behind the scenes at Ottolenghi. Fresh off the grill or straight from the oven, topped with a sprinkle of dukkah or a spoonful of chilli sauce.

going "back of house" through interviews, stories, and recipes.

Recipes, meal plans, shopping lists, and more for your food inspiration and organization.

Every meal has the power to change the world.

Wine and movie pairings, awards season highlights, and more cultural delights written and curated by your friendly neighborhood sommelier.

Jackie Bryant's reporting on cannabis culture from Southern California.

A monthly newsletter on Proust, the reading life, and other beautiful woman things