EVERYDAY DRINKING

Restaurant technology and the big ideas shaping the future of hospitality

The culinary & travel journal of James Beard nominated writer Nicholas Gill. An exploration of cuisine and biodiversity in the Americas & beyond.

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

Dispatches from global explorations of cheese, dairying, and pastoral traditions, twice a month.

Exploring Champagne and Sparkling Wine

Deep dives into food and wine culture. By Charlie Brown, writer & ex-wine store and bar owner. 12+ years in the wine & food industry

Jackie Bryant's reporting on cannabis culture from Southern California.

Natural wine culture, by Aaron Ayscough. Reporting from Paris since 2010.

A newsletter for people who like the work of (the real) Sarah Miller.

a place for my food-related thoughts, little recipes, and cutie recommendations!

recipes and ideas for a more delicious life.

going "back of house" through interviews, stories, and recipes.

Lively, varied, IACP Award-winning reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.

Scandinavian inspired recipes & more

Weekly guides & maps for terrific places to eat, stay & shop in Italy’s best known destinations.

The travel newsletter for food people. Expert recommendations and city guides to the best places to eat and drink in America. Publishing every Friday.

A trustworthy guide to music, books, arts, media & culture by Ted Gioia

Looking at the world through the lens of wine.

An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.

Alla ricerca di nuove modalità per parlare di vino. Dispaccio enoico a base di: bottiglie, riflessioni, pezzi belli, l'ABC del vino, a cadenza mensile.

Recipes, ideas and behind the scenes at Ottolenghi. Fresh off the grill or straight from the oven, topped with a sprinkle of dukkah or a spoonful of chilli sauce.

Sustainable wine recommendations and short-form profiles on organic, biodynamic, and regenerative producers for eco-conscious drinkers.

A newsletter about alcohol, culture and history.

Weekly recipes, along with everything I Saw, Need, Ate, Cooked and am Keeping up with for the week :)

A community of Alpine bon vivants who come together to celebrate a shared love of high-altitude wine and culture.

Critical analysis and independent opinion on natural wine, delivered to your inbox weekly

A vibrant community focused on cooking, gardening, reading, and general good living from Samin Nosrat, author of Salt, Fat, Acid, Heat and Good Things.

A newsletter and podcast about a thing you drink everyday. Interviews and articles about big ideas in coffee, the service industry, and collective action.

A tech and online culture publication by Taylor Lorenz, featuring original reporting on how the internet is reshaping politics, business, media, and culture.

All things life, food and wine.

Recipes, meal plans, shopping lists, and more for your food inspiration and organization.

Wine and movie pairings, awards season highlights, and more cultural delights written and curated by your friendly neighborhood sommelier.

wine v. girldom

a product oracle, we see for you.

Peloton instructor, speaker, investor. Talking about human stuff, mostly at the intersection of wellness and culture, with some detours into my life. Find me @diti22 on Instagram and @ditinyc on TikTok.

What we ate, heard, and loved in NYC restaurants this week

A newsletter on wine, food, and travel, lit by the glow of a neon sign.

Every meal has the power to change the world.

an investigation of why we clap for people doing the least, and earnest recommendations of art, music, and writing you should applaud

recipes + stories from the world of jewish food, by leah koenig

Behind every drink there's a story.

Weekly essays about ordinary lives, overlooked beauty, and unexpected brushes with something bigger, written to help us remember that curiosity matters more than status.

Cook & travel with me for sunshine on your plate with a good dose of African Magic. Subscribe for ravishing recipes & heartwarming stories from Africa & beyond by Award winning author & broadcaster, Lerato Umah-Shaylor.

Weekly newsletter on fine wine for the next-gen of fine wine collectors & investors. ˗ˏˋ Sign-up for weekly insights on top winemakers, investment opportunities, and market trends ˎˊ˗

A monthly newsletter on Proust, the reading life, and other beautiful woman things

A proper wine newsletter: biweekly wine news, events, wine education, op-eds, occasional rants, wine recs, and other nuggets of wine appreciation by a non-somm. Pour yourself a glass and stay a while. Let's talk wine.

Blending a love for art, history, and a passion for jewellery, plus a sprinkle of travel for good measure (and other musings) by an art historian.

delicious food and easy recipes

A newsletter that shares tools to help you drink mindfully and live meaningfully.

Deep Rum Dives. Always free. Use the "Just Show Me" link below.