Why You Should Be Drinking More Catalan Wine
My homage to Catalonia's wine, which remains underappreciated even as we see more on cutting-edge lists. Here's my guide to some of the best.
"Hello friends—today I want to try something different, and share with you a post from the brilliant wine writer Jason Wilson, who writes the newsletter Everyday Drinking. Jason covers a lot of pieces of the beverage industry, but I think he’s doing an amazing job telling the story of Spanish wines, the regions, the people, the land. I want to share with you a post that he wrote about the wines of Catalunya, and encourage you to follow his work if you want to read more.
-José"
This previously appeared in The New Wine Review.
Americans tend to think of “Spanish wine” monolithically. Media and wine educators often offer the condensed, abridged version: Tempranillo, Albariño, sherry, Cava. No other major wine country is given as short shrift as Spain. No one would cover the wines of France or Italy as a simple, single entity. It …
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