The bourbon-ification of Armagnac is a terrible trend.
And that's a good thing. My report from La Dive Bouteille.
Maybe we should change that this spring?
Not always, anyway. At least in Montilla-Moriles.
A new generation in Rioja is reshaping Spain's most famous wine
When Celery and Sherry Were CoolListen now (3 min) | They could be, once again, with this historic pairing.
As prices on French chardonnay rise into the stratosphere, a certain ageworthy Austrian white is looking better and better.
Some thoughts on complaining. Plus personal history! And a really long scroll to the recipes!
No, probably not. But let's discuss anyway.
Austria's obscure grape is delicious, pairs with literally any food, and waits patiently for the cool kids and trendspotters to discover it.
Pasta al limone, zibibbo, and the ancient mystery of pairing citrus and wine.
Too often dismissed as a middling or "safe" choice, sauvignon blanc from this Loire region has way more to offer than you think.