No more ridiculous than the world itself.
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May I suggest Spanish soda-wine cocktails for our American holiday?
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And that's a good thing. My report from La Dive Bouteille.
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Chasing the Unicorn BarrelWatch now (58 sec) | Cognac's big-brand bling is old and tired. The real energy, and value, lies in the region's smaller artisan producers.
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Both wine and fruit provoke reactions. But uncork a bottle with this baba ghanoush recipe for a perfect combination.
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The bourbon-ification of Armagnac is a terrible trend.
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Maybe you can pair it with cheap Vinho Verde, and call it this summer's 'hot girl wine'?
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Call it white, blanc, or bianco. With five recipes (and an ode to Root liqueur, a footnote of cocktail history).
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Even with its baggage, the classic rum drink is an essential cocktail.
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In praise of lazy bartending.
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My bottle picks at all price points, as well as some favorite cocktails.
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One of my favorite pieces of wine and travel writing began with a used book from 1956 that I bought at a local library sale.
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