On the Carthusian monks' decision to limit production of their famed liqueur and what it says about quality and scale in our soul-crushing modern world.
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In a "post-critic" world, reviews have only become more monetized. Do publications care about readers or scores?
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Visiting Lisbon's new wave of bars and restaurants rekindled my love affair with Portugal's obscure grapes.
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Winners and losers in HBO's sharp cultural commentary on wine.
As Portugal cracks down on hordes of visitors, what does a shot of cherry liqueur say about what's "touristy" and what's not?
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What the pairing of Indonesian skewers and low-end Burgundy can teach us about the real reason why California wine is struggling.
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In which we continue our conversation about light reds by stopping to consider Noma's impact on wine culture. Plus: Alpine red picks.
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First the Aperol Spritz, then the Negroni Sbagliato, and now the Kir Royale. It's the sparkling cocktail's world and we're just living in it. Here are a…
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Unfortunately, most of it is not, and that's one reason why we suffer through so much poor wine prose.
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Oh, look: Another entrenched writer at a legacy publication burped out 1,200 words on their "skepticism" of natural wine. Ho hum.
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After a week of talking about the "crisis" in the wine business, maybe what we need is a ready-to-drink cocktail in a can.
Is Valle de Guadalupe's signature grape the same as that of Italy's famed Barolo? Maybe, maybe not. Also, a practical travel guide to the region.