EVERYDAY DRINKING

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Our New Travel Guides Have Launched!

www.everydaydrinking.com
Travel Guides

Our New Travel Guides Have Launched!

We're excited to share our new, practical guides to drinking and eating in popular destinations around the world.

Jason Wilson
Apr 3, 2023
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Our New Travel Guides Have Launched!

www.everydaydrinking.com

April is an exciting time around here. First all, this month marks the second anniversary of Everyday Drinking! Cheers to all of you who read my crazy, chaotic newsletter every week. The writing I’m doing here every week is the most consistently fulfilling and meaningful work I’ve ever done and I am so grateful for your support. In celebration of this milestone, I am launching a new feature!

Today marks the launch of the Everyday Drinking Travel Guides. These guide come in response to readers’ positive reactions to the travel articles I’ve been publishing over the past year. These guides are more practical and service-oriented, recommendations and advice on where to drink and eat in destinations that my contributors and I know and love. These new travel guides will be for paid subscribers only. Now would be a great time to upgrade to paid!

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I am launching with 10 full guides to a mix of destinations in Europe, Latin America, and the U.S., with more to follow over the coming months. On Friday, I will publish my travel guide to Rioja, Spain. Soon, I will publish a focused guide to Touraine in France’s Loire Valley (with focus on Chinon, Bourgeuil, Vouvray, and Montlouis). Later this summer, I will follow with more guides, including a Jerez sherry tour, the Finger Lakes wine trail, California and Italian wine regions, city guides to Barcelona and Madrid, and much more.

These guides won’t be solely authored by me. I am assembling a worldwide team of contributors who will write about the places they know best. For our launch, we have included guides to Lima, Peru and Oaxaca, Mexico, as well as to the best restaurants of Latin American from Nicholas Gill of New Worlder, an expert in the food of South and Central America. I’ve also tapped our good friend Julia McInnis at the Alpine Wine Society for guides to Italy’s Alpine Valle d’Aosta, as well as to her second home in the New York’s Hudson Valley.

I have also updated my own guides to Cognac, Lisbon, Baja’s Valle de Guadalupe, the Loire Valley goat cheese trail, and the Finger Lakes cider trail. The full list of guides is below.

Also, remember: If you want even more personalized, customized information on a travel destination I’ve written about, you can always book a private one-on-one meeting with me. I can help you design your ideal trip. Paid subscribers get significant discounts on these meetings.

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Everyday Drinking Travel Guides

EVERYDAY DRINKING
The Ultimate Guide to Lima, Peru
Lima, Peru is one of the world’s great dining destinations. At every level, from sidewalk vendors grilling beef heart skewers over charcoal to the world’s very best fine dining restaurants, the city’s culinary scene excels. I have spent nearly 20 years living here on and off, relentlessly writin…
Read more
2 months ago · Nicholas Gill
EVERYDAY DRINKING
Cognac: A New-Wave Travel Guide (Updated)
“Welcome to the turn of the 20th century,” said my guide, Marielle Chopin-Pascaud, as I entered the tasting room of Bache-Gabrielsen, on a quiet street in downtown Cognac. As four generations of Bache-Gabrielsens stared down at me from black-and-white portraits, I sipped the double-distilled brandy that bears the name of this…
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2 months ago · 3 likes · Jason Wilson
EVERYDAY DRINKING
Best New Restaurants in Latin America
There are big changes happening with restaurants across Latin America. Some of these places really stretch the idea of what defines a restaurant. I realize that, but I feel it is important to add them. They are all places where you can go and eat and you make a monetary tra…
Read more
4 months ago · Nicholas Gill
EVERYDAY DRINKING
Oaxaca: Where to Eat and Drink
Oaxaca de Juárez, the capital of the Mexican state of Oaxaca, is one of those places where it’s difficult to eat poorly, as the range of food at every level is so rich and varied. From the classic moles of the Oaxaca Valley (negro, rojo, coloradito, amarillo, verde, chichilo an…
Read more
6 months ago · Nicholas Gill
EVERYDAY DRINKING
An Alpine Wine Adventure in Valle d'Aosta
Shortly after we left Torino and drove onto the E25, I let out a shriek of delight when I saw the snow peaks in the north looming ever closer to us. Making the drive to the Aosta Valley and Gran Paradiso National Park (in Cogne) felt like we were being transported into another world. The E25 makes a straight shot north and then meanders west through Aos…
Read more
7 months ago · Julia McInnis
EVERYDAY DRINKING
In the Loire Valley, Goat is the GOAT (Updated)
Goats are pretty cute, or at least the ones here at Claire Proust’s farm, La Ferme du Cabri au Lait, in France’s Loire Valley, near the town of Sainte-Maure-de-Touraine. When I arrived on a fall morning, Proust was feeding them hay and alfalfa as they roamed freely, poking their heads through wooden …
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7 months ago · 3 likes · Jason Wilson
EVERYDAY DRINKING
Guide to the Lower Hudson Valley
Growing up, I was fortunate to be among a small group of New Yorkers who not only had the ability to escape the city for a weekend, but were able to escape the city every weekend. My parents in their 30s were not prone to conventional thinking, and decided to buck the trend of having an expensive wedding and instead bought a second home in the Hudson Va…
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4 months ago · Julia McInnis
EVERYDAY DRINKING
My Guide to America's Best Cider Region (Updated)
I realize there’s still a few weeks of summer left—and I don’t want to rush things—but in September, my thoughts always turn towards fall, my favorite season. My love of autumn is a major reason why I ended up writing The Cider Revival a few years ago. Certainly the early fall is harvest time for wine grapes all over the northern hemisphere. But here in…
Read more
9 months ago · 6 likes · 3 comments · Jason Wilson
EVERYDAY DRINKING
The Mystery of Nebbiolo de Baja
First things first, on this December day, let’s picture you drinking wine in sunny Baja. As I mentioned here last week and in my recent feature for San Diego Magazine, I absolutely loved my visit to Valle de Guadalupe wine region in Baja this fall. If you’ve never been, I strongly recommend that you make a wine and food journey to this part of Mexico. Va…
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6 months ago · 6 likes · Jason Wilson
EVERYDAY DRINKING
Down the Portuguese Wine Rabbit Hole
Last week, I wrote about the old-time, traditional Lisbon—the Lisbon of ginginha bars, azulejo tiles, creaky trams, and classic tascas like Zé da Mouraria, where you eat a huge platter of bacalhau washed down with vinho verde at long tables lined with white paper, under posters of fado queen Amália Rodrigues. But to only talk about that Lisbon is to neg…
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3 months ago · 13 likes · 1 comment · Jason Wilson
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Our New Travel Guides Have Launched!

www.everydaydrinking.com
3 Comments
Bill Bolloten
Apr 3Liked by Jason Wilson

This is great because I am going to Rioja next week!

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1 reply by Jason Wilson
Mark in Boston
Apr 3Liked by Jason Wilson

Yes great. BTW, your Alpine Wine friend is a real star! I look forward to more from that region and north.

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