I thought the 866 was familiar and I had to go back and look, but I remember a 2012(!) article you wrote in the Washington Post with this cocktail. At the time all I could get was a caraway-forward aquavit, need to check it out with a dill-forward one!
I thought the 866 was familiar and I had to go back and look, but I remember a 2012(!) article you wrote in the Washington Post with this cocktail. At the time all I could get was a caraway-forward aquavit, need to check it out with a dill-forward one!