What's "In," What's "Out," and What's TBD
What's in store for the year to come? Plus, my top stories of 2024. And a wintertime cocktail that should be revived in 2025.
Well, well, well. Here we are, once again, at that moment when we reckon with last December’s trend spotting. I made a lot of quasi-bold predictions for 2024. How did I do?
On the plus side, I definitely saw more attention paid to new-wave Spanish wine. Of course, to be clear, my thumb was firmly on the sc…