There's No Use Crying Over White Burgundy. Just Drink Grüner Veltliner.

As prices on French chardonnay rise into the stratosphere, a certain ageworthy Austrian white is looking better and better.

Postcard from Austrian Wine / Peter Kramar

Anyone who knows me knows that I never shut up about Austrian wines. I adore Austria and its wines. In this newsletter, I’ve declared roter veltliner (even more obscure than grüner) to be the wine of the coming vibe shift. I’ve paired little-known varieties such as rotgipfler and zierfandler with roasted chestnu…