So glad that all my faves are now in per your list. Of course, next year they’ll be out but that won’t stop me from still enjoying them. And please dont forget ( and I know you won’t) that gamay is not considered a grape of Bourgogne, even though it’s gown in Burgundy. I’m drinking a Fleurie now - a not so light southern gamay and it is a fun wine. As for that kir Royale - when I lived in Burgundy and spent time in the Dijon IKEA , not only did the cafeteria have meatballs but it had Epoisses and okay it’s not kir Royale but a plain old kir cassis with that Epoisses sure made the Dijon IKEA my fave! Thank you Bishop Kir - and please let
You readers know that only kir from Dijon or Burgundy is KIR. Nothing else tastes like as good in aligote or champagne as those black currants
GREAT! Now I have to make a Hot Chocolate with Chartreuse! Love your articles sir! Cheers, Tim
Had never heard of butter candles until I read this, and now just can’t stop googling them! 😅
So glad that all my faves are now in per your list. Of course, next year they’ll be out but that won’t stop me from still enjoying them. And please dont forget ( and I know you won’t) that gamay is not considered a grape of Bourgogne, even though it’s gown in Burgundy. I’m drinking a Fleurie now - a not so light southern gamay and it is a fun wine. As for that kir Royale - when I lived in Burgundy and spent time in the Dijon IKEA , not only did the cafeteria have meatballs but it had Epoisses and okay it’s not kir Royale but a plain old kir cassis with that Epoisses sure made the Dijon IKEA my fave! Thank you Bishop Kir - and please let
You readers know that only kir from Dijon or Burgundy is KIR. Nothing else tastes like as good in aligote or champagne as those black currants
Oh, no, espresso martinis are out. Just when I got good tips from a pro.