Yes, Terroir Is Real. Period.
There is terroir in America, even if some people deny its existence.
Tuesday’s newsletter, about the New York Times Magazine’s recent wine article on Maggie Harrison, seems to have struck a chord. For one thing, one the positive side, we have a lot of new subscribers. Welcome!
The thing that a lot of people have commented to me about has been the writer’s giving voice to the denial of “ter…