Why You Should Be Drinking More Catalan Wine

My homage to Catalonia's wine, which remains underappreciated even as we see more on cutting-edge lists. Here's my guide to some of the best.

This previously appeared in The New Wine Review.

Americans tend to think of “Spanish wine” monolithically. Media and wine educators often offer the condensed, abridged version: Tempranillo, Albariño, sherry, Cava. No other major wine country is given as short shrift as Spain. No one would cover the wines of France or Italy as a simple, single entity. It …