EVERYDAY DRINKING

EVERYDAY DRINKING

Culture & Food

The Marubini Chronicles: A Memoir

My other lives as Cremonese, Tortello Cremasco, Jackson, and my three-decade relationship with a stuffed pasta, and a village in Lombardia.

Jason Wilson
Jun 04, 2025
∙ Paid
Me and Anna, the one time she let me cook.

There’s a saying in Cremonese dialect: En piàt de marubéen el fa resusitàa àan i mòort—“a plate of marubini can bring the dead back to life.” Marubini is the stuffed pasta of Cremona, the province in Lombardia along the Po River where I lived when I was 19. Marubini are plump little rings similar to tortellini, …

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2025 Jason Wilson · Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture