The Everyday Drinking Wine Bar Index

We crunched the data of New York's top 30 wine bar menus. The results might surprise you (unless you've been paying attention). Trends favor Loire, Catalonia, Sicily, and Austria over the "classics."

Stephen Bradley is a food and beverage reporter based in Brooklyn. He writes about wine, food, New York, and Gen Z (and how they all converge) on his newsletter, From Scratch.

We assigned Stephen a tall task this summer: Collect the objective data of what the top 30 wine bars in New York are pouring by the glass (see list of bars below). With excellent …