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The Awakening of Peruvian Wine
Wine

The Awakening of Peruvian Wine

Surprising grapes, skin contact, and expansion into new landscapes. There's more than pisco in Peru.

Nicholas Gill
Apr 05, 2023
∙ Paid
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EVERYDAY DRINKING
EVERYDAY DRINKING
The Awakening of Peruvian Wine
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Some of the wines, piscos, and mistelas of Bodega Murga in Valle de Pisco. (Photo: Nicholas Gill)

Today’s post on Peruvian wines is by Nicholas Gill, who writes the excellent New Worlder newsletter and has covered food and drink in Latin America for more than two decades. Gill has also authored three of our new travel guides available for paid subscribers

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A guest post by
Nicholas Gill
Writer & Photographer based in New York and Lima, Peru. Co-author of Central, The Latin American Cookbook, and Slippurinn. Forthcoming: Eating the Amazon (2027).
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