EVERYDAY DRINKING

EVERYDAY DRINKING

Culture & Food

Malcontent in the Middle

The letdown of dining somewhere between "cheap eats" and highbrow in an age of inflated prices and expectations. Plus, wines that remind me of the "nice-casual" restaurants of my Queens childhood.

Alexandra McInnis
Feb 17, 2023
∙ Paid

Today’s newsletter is written by our new contributor Alexandra McInnis, who is co-creator of the Alpine Wine Society newsletter. Alexandra works at Crush Wine & Spirits in New York, and began her wine journey after a career in the film industry.

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