Light Reds From A Hot Place
Yes, it's possible. Even from the arid plains of Spain.
It always surprises me how accustomed people have become to jammy, bruising, food-killing, high-alcohol wines. How have wines of 15 percent alcohol by volume (or higher) become completely normalized among the drinking public? Yes, yes I know: Robert Parker, Napa, Boomers, etc. But, seriously, why? This question p…