Italy’s Natural Wine Energy Is Coming From The Places You’d Least Expect

Plus, my report on blaufränkisch from Burgenland.

Over at The New Wine Review, I published my report from VinNatur New York, a natural wine fair focused on Italian producers. Over two days, I tasted from more than 40 winemakers from all over Italy. This was the first event in the U.S. for VinNatur, founded in 2006 as Italy’s oldest natural wine organization.

VinNatur was really eye-opening to me. I find…