EVERYDAY DRINKING

EVERYDAY DRINKING

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EVERYDAY DRINKING
Is Grignolino The New Nebbiolo?
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Wine

Is Grignolino The New Nebbiolo?

And other fanciful thoughts during my travels among the obscure indigenous reds of Monferrato.

Jason Wilson
Sep 28, 2023
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EVERYDAY DRINKING
EVERYDAY DRINKING
Is Grignolino The New Nebbiolo?
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(Photo: Monferace)

In my first post of 2023, I declared this to be the Year of Light Reds. I don’t know if that’s come to pass, but I’ve certainly been seeing a lot more lighter-bodied, chillable red wines on menus and in media. Hannah Staab’s recent, excellent article “How U.S. Drinkers Learned to Love Chilled Red Wines” in VinePair is a good example of…

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