If It's Good Enough For Elephants

Marula brews, an Amarula-spiked dessert, and a great new book on African cuisine.

I’m thrilled to post a piece today by my friend (and fellow Substack Food Writing Fellow) Lerato Umah-Shaylor, who’s recently published the amazing, comprehensive, and gorgeous book, Africana: Treasured Recipes and Stories From Across the Continent. Lerato is a London-based writer, television personality, and cooking teacher.