If Ever A Situation Calls For Digestifs, It's Thanksgiving

My annual pitch to give eau de vie and schnapps a try. With 11 bottle recommendations for the holiday.

This piece first appeared in The New Wine Review

For most people, Thanksgiving is that one time of the year to eat certain foods. How many of us are eating green bean casserole or turkey stuffing or pumpkin pie on the reg? I think the same thing can apply to after-dinner spirits. If there was ever a Digestif Moment, the 3,000-calorie holiday meal is defi…