Green Gold, Grüner, & Gemischter Satz

Pumpkin seed oil pairs perfectly with Austrian whites. But which one?

I was already insanely jealous of my friend Hilary. She’d left the world of food media to marry a handsome Austrian winemaker and fled New York for the outskirts of Vienna, where she now tends to their vineyards, makes beautiful wines from obscure umlauted grapes, runs the family’s cozy wine tavern, and generally lives the dream. But that envy grew more…