What to drink with what you eat.

Thinking too deeply about pairing food and drink is ridiculous. But no more ridiculous than life itself.
Really. I promise. It's actually very good.
Pasta al limone, zibibbo, and the ancient mystery of pairing citrus and wine.
Oeufs en couille d’âne (aka donkey ball eggs) for New Year's Day
The wines of Austria's Thermenregion, like roasted chestnuts, evoke nostalgia for a time you've never known.
On mustard, perfumed wines, and the grape formerly known as "the next chardonnay"
Pumpkin seed oil pairs perfectly with Austrian whites. But which one?
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