Ideas and stories on what to drink with what you eat

On mustard, perfumed wines, and the grape formerly known as "the next chardonnay"
Pumpkin seed oil pairs perfectly with Austrian whites. But which one?
No, probably not. But let's discuss anyway.
Pastis and tapenade are a perfect pairing. We will not be taking any questions at this time.
Thoughts on "faults," perfection, and drinkability while shucking peas.
Is Soave Classico really one of Italy's best whites? Are fresh spring peas better than frozen?
How a beet dish rekindled my affection for pink wine.
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