Being Wes Anderson (accidentally or otherwise) isn't such a bad thing. It implies discretion, class, experience, a hyperactive sense of style, and more than a touch of eccentricity, all of which are things I look for in a given wine or spirit. Perhaps it's better to be lumped in with Anderson than getting tied down by genre auteurs such as Pedro Almodovar, Steven Spielberg or José Mojica Marins (but at least the Marins influence might inspire a cocktail piece on the Zombie).
Being Wes Anderson (accidentally or otherwise) isn't such a bad thing. It implies discretion, class, experience, a hyperactive sense of style, and more than a touch of eccentricity, all of which are things I look for in a given wine or spirit. Perhaps it's better to be lumped in with Anderson than getting tied down by genre auteurs such as Pedro Almodovar, Steven Spielberg or José Mojica Marins (but at least the Marins influence might inspire a cocktail piece on the Zombie).
“Not another Wes Anderson...” ill forgive you as a Europhile and for your wonderful recommendations as usual. 👌🏽😂