Apr 19, 2022 • 3M

When Celery and Sherry Were Cool

They could be, once again, with this historic pairing.

Upgrade to listen

Appears in this episode

Jason Wilson
Join host Jason Wilson (author of Boozehound and Godforsaken Grapes) as he explores the wide world of wine and spirits, speaking, sipping, and storytelling with experts and aficionados from around the globe.
Episode details

“This is something that people in the industry don’t want to hear, especially those advocating for sherry, but it’s never going to happen, man.” That’s the blunt assessment (in the short audio above) from an interview I did last year with Derek Brown, who ran a high-profile sherry bar called Mockingbird Hill, in Washington, DC during the so-called “sher…

This episode is for paid subscribers