On "Burgundian" Grüner Veltliner. Or, The Need for Ried.
Perhaps you should be geeking out over single-vineyard grüner veltliner.
My most unhinged wine take of last year was that everyone should dump hyper-expensive white Burgundy and drink single-vineyard Austrian grüner veltliner instead. Yes, I said that. I had my reasons at the time. In any case, I stand by it…at least at the highest end.
The foremost reason was news of Burgundy’s “challenging”…