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"I Had A Guy": An Unfussy Tasting Of 1980s Bordeaux
Bordeaux wasn’t always like it is now. Not so long ago, even normal people could afford to buy and cellar its best wines.
Apr 16
•
Jason Wilson
21
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"I Had A Guy": An Unfussy Tasting Of 1980s Bordeaux
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Notes From The Asparagus Festival
Spargelzeit, Germany's annual "white gold" harvest, is also a great time to ponder the splendors of spring. But what wine pairs with asparagus?
Apr 9
•
Jason Wilson
17
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Notes From The Asparagus Festival
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Making the Case for Gulpable Spring Reds
Also: why everyone needs to calm down about the term "minerality." Plus, "Eating the Easter Bunny," a holiday food-writing classic.
Apr 4
•
Jason Wilson
19
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Making the Case for Gulpable Spring Reds
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March 2024
Riding Rioja’s New Wave
A new generation of winemakers in Rioja is remaking Spain’s greatest wine region. My latest at The New Wine Review.
Mar 14
•
Jason Wilson
20
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Riding Rioja’s New Wave
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February 2024
White Wine For Winter. Even If 'Winter' Has Become Relative.
Sometimes, you have to go a little further north, for both snow and wine.
Feb 23
•
Jason Wilson
35
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White Wine For Winter. Even If 'Winter' Has Become Relative.
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It's Always Sunny In Soave Classico
Soave always carries a lot of baggage. But its top single-vineyard wines are among the best whites in the world.
Feb 16
•
Jason Wilson
20
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It's Always Sunny In Soave Classico
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January 2024
The Sommeliers of Everything
What realm of taste doesn’t have its certified master? These days, even our smallest pleasures require expert advice.
Jan 26
•
Jason Wilson
34
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The Sommeliers of Everything
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6
Salty Dogs, Grapefruit and That Lame Food Writing Joke We've All Heard a Million Times
Some thoughts on complaining. Plus personal history! And a really long scroll to the recipes!
Jan 17
•
Jason Wilson
51
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Salty Dogs, Grapefruit and That Lame Food Writing Joke We've All Heard a Million Times
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33
Pedro Ximénez Ain't So Sweet
Not always, anyway. At least in Montilla-Moriles.
Jan 11
•
Jason Wilson
40
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Pedro Ximénez Ain't So Sweet
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The Nostalgia of Snowy Days and Spiked Hot Chocolate
What spirits go best with chocolate in winter?
Jan 3
•
Jason Wilson
46
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The Nostalgia of Snowy Days and Spiked Hot Chocolate
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December 2023
What's "In," What's "Out," and What's TBD.
Prognosticating on 2024's trends, while looking back at my favorite wines of 2023.
Dec 28, 2023
•
Jason Wilson
38
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What's "In," What's "Out," and What's TBD.
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The Year Behind, the Year Ahead, and Everything "In Between"
Would you like a sustainable, non-alcoholic, cannabis-infused espresso martini made by artificial intelligence? According to trend spotters, you might…
Dec 14, 2023
•
Jason Wilson
21
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The Year Behind, the Year Ahead, and Everything "In Between"
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