Smashable and delicious. Here comes the next generation of natural wines from Down Under.
Beth Comatos and Jason Wilson
For too long, American drinkers have dismissed Australia for high-octane "critter" wines. But things have changed and it's time to catch up to reality.…
Jason Wilson
Wine People: Cider Needs YouPlease stop thinking of cider as a sweet beer alternative and give it another try. Thank you. Plus a podcast bonus clip talking complex ciders with The…
Jason Wilson and Libby Parks
Jeff Harding schools us on the finer points of Sauternes and other botrytis wines. Jason includes a few recipes using this liquid gold that will surely…
Jason and Amber explore the wild world of eaux de vie. Jeff Harding chats about Sauternes. The Cider Qween recommends ciders that will appeal to both w…
Eau de vie means "water of life," but will it ever take off in this lifetime? A look at fruit brandy, along with how to use it in cocktails.
Jason Wilson
Podcast Bonus: Austrian schnapps master Alex Rainer of RocheltListen now (17 min) | Talking fruit brandy with the iconic Tyrolean producer.
Jason Wilson
Podcast Bonus: Talking All-American Fruit BrandiesListen now (32 min) | Luke DeFisher and Collin McConville of Rootstock discuss making spirits and cider with fruit from their 5th generation farm in Ne…
Jason Wilson
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