EVERYDAY DRINKING

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It's Memorial Day Weekend, So Here's My Post On Rosé
I don't make the rules. This is the official start of rosé season, and so I'll just fall in line.
We Need to Talk About Rum
"The Rum Tasting of the Century," a 200-year-old rum, and uncomfortable conversations about the spirit's legacy.
 • 
Jason Wilson
Wines That Are Accidentally Wes Anderson
"You better not be acting like you're in a Wes Anderson film in this newsletter."
 • 
Jason Wilson
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Where Has All the Chartreuse Gone?
 • Jason Wilson
3
Wine Media Is Broken: A Case Study
 • Jason Wilson
4
Down the Portuguese Wine Rabbit Hole
 • Jason Wilson
1
Revolution Is Not A Wine Tasting
 • Jason Wilson
6
Is White Lotus the New Sideways?
 • Jason Wilson
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Is "Dirty Martini" The New "Everything Bagel"?
Move over "bourbon-flavored," there's a new taste trend poised to take over.
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Jason Wilson
2
The Word From the Ice King
An excerpt from Camper English's The Ice Book, on the art of making ice for cocktails.
Revolution Is Not A Wine Tasting
The day that natural wine came for me. Literally.
 • 
Jason Wilson
6
God and Pesto are Dead
The Genoese were mad at me for my Pesto Generator. But for some of us, cultural contamination is love.
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Jason Wilson
3
As American as Blaufränkisch
For some, the signature red grape of Burgenland is obscure or "challenging." For me, it's the taste of my immigrant ancestors, and peppery perfection.
 • 
Alexandra McInnis
3
On "Burgundian" Grüner Veltliner. Or, The Need for Ried.
If you're reading this, you likely geek out over everything else. So why not geek out over single-vineyard grüner veltliner?
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Jason Wilson
My Quirky Travel Guide to Rioja
Spain's most famous wine region is often misunderstood, especially by American travelers. Here are my recommendations for a region I love.
 • 
Jason Wilson
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EVERYDAY DRINKING
EVERYDAY DRINKING
A wide world of wine, spirits, travel, and culture from the author of Godforsaken Grapes and Boozehound.
My Books
Godforsaken GrapesA Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
BoozehoundOn the Trail of the Rare, the Obscure, and the Overrated in Spirits
The Cider RevivalDispatches from the Orchard

EVERYDAY DRINKING

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